Date Posted: April 26, 2018 

Categories: Hospitality and Food Service 

Denomination: United Methodist (Mandarin UMC in Jacksonville)

Church Size: Over 1000 weekly at all services


We will receive written proposals for use of our commercial kitchen for catering of outside events in exchange for providing Wednesday Night dinners (10 months a year), receptions, and management of volunteers in hospitality.

Some of the job responsibilities:

  • ANSI Food Manager Safety Certification
  • Excellent hospitality and people skills, ability to work well with others and exhibit leadership
  • Good planning and organizational aptitudes, including financial controls
  • Ability to manage Wednesday Night Dinners, Memorial Service Receptions, occasional receptions and program meals

Please note:  ONLY applicants with ALL documents submitted: 1) application (found online at, 2) proposal 3) cover letter –  by May 18 will be considered for an interview.  You can also mail a hard copy to Mandarin United Methodist Church C/O Sandy Strickland 11270 San Jose Blvd. Jacksonville, FL 32223.


Questions? We can help you! Contact us at 904-268-5549, or if you prefer